2014 12th China (Guangzhou) International Wine & Spirits Exhibition (Spring Session) has successfully finished. China Import Food Mall (CIFM) came back with fruitful results.

Except for the 3 days’exhibition, CIFM held a Seminar around the theme of “An Innovation Model for Marketing Imported Food  in China”in Shangri-La Hotel on May 22nd. The seminar not only introduced the CIFM project, Brand industry and manage strategy, but also illustrated the “Five-sale channels” and the ways to settle into the CIFM in detail.

Consulates from different countries and many food manufactories attended this seminar. The CIFM project was attracted many attention and compliment, especially the different ways of enter CIFM. One of the foreign wine producers said excitedly: This is the best way to enter Chinese market, which he searched for a long time. He expressed that China is developing fast in recent years, to enter Chinese market became many foreigners’ dream. However, there are many obstacles lay before them, such as the particularity of food, language barrier, cultural difference and different business model, etc. The flexible ways provided by CIFM to enter Chinese market break the ice and bring unlimited business opportunities, so it must be succeed.

In addition, after negotiation with the leader of Turkey business associate in Guangdong, they decided to enter CIFM in group and run a Turkish restaurant in the European style street of CIFM. The Span business associate also expressed their interest in CIFM and will arrange a trip to visit CIFM.

After the exhibition, the leader of Guangzhou food business associate took us to Yide Road, which is a famous food distribution center. The leader hopes they can have a deep corporation with CIFM and willing to recommend the Guangdong food businessmen to CIFM.

CIFM welcome global food manufactories to enter CIFM to exploit Chinese market.